Cuisine in the Corn
September 26, 2014
Join us for our second year of this magical evening filled with delicious food, music and fun!
As the crickets chirp and the sun begins to set in the western sky, the hayride meanders across the field to transport the dinners to another world delivering them to Cuisine in the Corn!
This unique dining experience begins with an hors d’ oeuvres hour. Diners will then be transported by hayrides to the middle of a bright green cornfield where they will be seated at one long, seemingly endless, elegantly-adorned table. A four-course meal will be
served by candlelight.
The tall corn rising from the Seward Farm field provides the perfect backdrop for the elegant evening. One long table with white linens, china, candles and wooden chairs for elbow-to-elbow conversation create a captivating atmosphere like no other. Plan now to be part of this magical event!
The Night of the Dinner
Seating is limited to 65 and the event is expected to be a sell-out, so make your reservations soon! Flat shoes are recommended.
Hors d’oeuvres Hour at 6:30 pm.
Dinner will be served at 7:30 pm.
Cost: $65.00—Includes Hors d’ Oeuvres Hour & Dinner.
Dinner includes Fresh Lettuce Wedge, Corn Chowder, Delicious Roast Beef, Garlic Mash Potatoes, Seasonal Vegetables and to die for Vanilla Strawberry and Oreo Cheesecake.
Proceeds from Cuisine in the Corn will benefit the Bay Area Food Bank.
Cuisine with a Cause
A portion of each ticket sale will be donated to Bay Area Food Bank, which serves the central Gulf Coast. It’s our privilege to help Bay Area Food Bank provide nutritious food to meet the challenge of feeding people who are hungry as a result of personal crisis or disaster.
Farmers are all about keeping America fed!
Remember FARM = FOOD!